Our client is looking for a Chef De Partie t o join their team. This is a Full-time Position working on a shift basis working across a busy restaurant, cafe and a host of conference and events. What would be required. " Being organised and keeping high standards, being consistent in all dishes. " Reporting directly to the Head Chef, Sous Chef. " Preparing high quality of food in lien with Covid and HACAP guidelines. " Ensuring a clean, safe and tidy working environment at all times. Skills required: " Flair, creativity and skill in the kitchen. " Excellent attention to detail. " Able to work in a busy environment and as part of a team. " Have excellent communication & organisational skills including fluent English. " Ability to maintain high standards of quality control, hygiene, and health and safety. " Flexibility with regards to working hours. " Keep a safe and healthy working environment for all team members. Experience: " Kitchen: 3 years (Preferred. Education: " Advanced/Higher Certificate (Preferred. Skills: Restaurant kitchen, CDP, French cuisine. For more information or a confidential chat please contact Jennifer at the email address provided.
13 days ago