Sous Chef Kildare 4* Hotel

Astoria Partnership

Kildare

SOUS CHEF KILDARE 4* HOTEL. We are seeking a Sous chef for a Large 4* Hotel. . This is a busy establishment that serves a mix of Bar Food, Restaurant & Functions. We are seeking an all rounder that has volume experience catering for large covers nightly for dinner. Prerequisites for this role Include: Previous 3 years Sous chef Experience in Restaurants/ Hotels. Must have hotel/restaurant volume exp. Can help develop and introduce new menus and recipe’s. Has flair and imagination. Has good portion and cost control. Fully aware and compliant in Food Safety and HACCP Food Management Systems. Can deputise for the Head Chef in their days off-strong Kitchen Management is essential. Can would a rota of 5/6 days per week. Car would be an advantage for this role. This role is for IMMEDIATE interview and IMMEDIATE START. Salary to 38K. We thank you applying for this position currently recruited by Astoria Partnership. Please apply with a current up to date CV to also include the name, contact and number of two referees for registration purposes. All candidates MUST have legal status to work in Ireland as no work permits are issued by the Irish government for this particular position. We are experts in our field and regarded as a specialist recruiter in Hotels, Restaurants, Catering nationally and internationally. This job originally appeared on RecruitIreland.com.

2179 days ago